Registered Member #3252 Joined: Wed Aug 15 2007, 01:00PM Posts: 892
Cresent Roll Cobbler
2 rolls Cresent Rolls 2 - 8 oz. pkg cream cheese 1 cup sugar 1 can pie filling any flavor (I like blueberry or strawberry) 1 stick butter. not margarine
Place one roll of cresent rolls in bottom of 9 x 13 pan mix cream cheese and sugar, spread on top of cresent roll layer Spread pie filling on top of cream cheese Top with other roll of cresent rolls Melt stick of butter and pour over entire cobbler Bake at 375 deg. about 30 - 40 minutes until brown
I sprinkle sugar over the top of cresent rolls before baking for a shiny appearance
Registered Member #2882 Joined: Mon Jan 08 2007, 02:00PM Posts: 1232
Sounds yummy, Sam. I'll have to try that one. I love cream cheese. lol I think I will try it with peaches though. We love peach cobbler. This sounds like a quick and easy way to have it. Thanks for sharing.